Part of the fun is “outdoor” cooking.
You can bring all your own food and beverage, or we can supply a host of fresh west-country produce for you to prepare yourselves or a menu of freshly produced meals for you to collect and enjoy in the comfort of your Yurt. (Please allow 24 hours notice.)
The Inn also serves Breakfast seven days per week, Lunch six days per week and Dinner five days per week.
Each Yurt is stocked with tea, coffee, sugar, hot chocolate, milk on the day of arrival.
We use local produce as much as possible, catering for all basic, and not so basic cooking requirements, and can order fresh Cornish fish and seafood for delivery the next day.
Good food should be accompanied by good wine, cider or beer and with that in mind we stock only the finest local beer & cider sold in bottles or carry away jugs. Help yourselves to our free range eggs from our flock of Cockoo Maran and White Leghorn Hens.
Cold foods available to order
Milk, Fresh Orange Juice, Tea and Coffee Top Up’s, White Hole Spring Mineral Water, Three Leaf Salad, Tomato and Basil salad, Tomato Red Onion Olive Oil Salad, Tomato and Buffalo Mozzarella Salad, Steamed Rice Raisin and Pine Nut Salad, Fruity Moroccan Cous Cous Salad, Greek Salad, Salad Potaoes with Mint and Mayo, Ciabattas, Garlic Ciabattas, Fresh Egg Pasta and Pesto Salad, Cheese and Red Onion Tart.
Ready to cook
Marinated Chicken Drumsticks & Thighs, Chicken Skewers with Chilli Satay, Soy Honey and Sesame Chicken Wings, 6 oz Rib Eyes, 6 oz Battened Rumps, 6 oz Lamb Burgers, Sausages – Cumberland, Mexican Chilli, Merguez, Glazed Pork Chops, Garlic and Lime Marinated King Prawns, Bass Fillets – Lemon Butter & Dill “En Papillote”
Hot and ready food
Pies – Cottage, Vegetarian Cottage, Garlic and Rosemary Petit Camembert baked in a Boule, Lasagna & Vegetarian Lasagna, Beef Stew with Thyme Dumplings and Root Vegetables, Smokey Pork and Bean Stew, Hot Buttered Potatoes, Lemon, Thyme and Pancetta Roast Spring Chicken, Fresh Egg Cannelloni with spinach and mushrooms.